Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, parveen’s green cabbage (kobi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Parveen’s Green Cabbage (Kobi) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Parveen’s Green Cabbage (Kobi) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parveen’s Green Cabbage (Kobi):
- Get 1 onion chopped
- Prepare 1 bell pepper or sweet peppers
- Take 3-4 tiny chili peppers chopped (optional)
- Get 1 garlic fresh bulb chopped (about seven cloves)
- Make ready 1 tablespoon Fresh chopped ginger about
- Take Half a head of green cabbage from the farmers market finely chopped
- Get 1 1/2 cup frozen green peas
- Take MND Mutton spice mix (contains no mutton only spices) (half a packet)
- Get 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped
Steps to make Parveen’s Green Cabbage (Kobi):
- Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
- Add spice mix
- Add Rao’s sauce
- Add shredded cabbage.
- Cook on medium heat with cover stirring occasionally for 10 minutes.
- Add frozen peas.
- Cook on medium heat covered for an additional 10 minutes 15 minutes.
- Garnish with cilantro.
- Enjoy with basmati brown rice.
So that’s going to wrap it up for this special food parveen’s green cabbage (kobi) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
