Gravy manchurian with fried rice
Gravy manchurian with fried rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gravy manchurian with fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gravy manchurian with fried rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gravy manchurian with fried rice is something which I have loved my whole life.

Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. This tasty Indian Chinese. easy veg fried rice with manchurian gravy recipe Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course.

To begin with this recipe, we have to prepare a few components. You can have gravy manchurian with fried rice using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gravy manchurian with fried rice:
  1. Make ready 1 cabbage
  2. Make ready 1 carrot capsicum
  3. Make ready 1 onion
  4. Make ready to taste Salt
  5. Prepare 3 spoons Besan
  6. Take For gravy
  7. Take 1 cup corn flour
  8. Prepare 1 cup water
  9. Make ready Soya sauce
  10. Take Chilly sauce
  11. Take to taste Vinegar
  12. Prepare 1 spoon Oil
  13. Prepare Onion
  14. Make ready Capsicum 1 pisce
  15. Prepare For fried rice
  16. Get 1 cup boil rice
  17. Take Choice veg
  18. Take Chilly sauce
  19. Take Vinegar
  20. Take Soya sauce

Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy recipe is made from chicken, which is first fried and then again cooked in a sauce. The tangy sauce is made of soy. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles.

Steps to make Gravy manchurian with fried rice:
  1. Take bowl add grated veg mix besan and salt make small balls and deep fry and take out in tissue paper
  2. For gravy take bowl add cornflour add sauces add water make medium mixture
  3. Take pan add oil add chopped veg cook for 5 mins after add cornflour mixture cook till thick
  4. Serve time add manchurian balls
  5. For fried rice
  6. Take pan add oil chopped veg cook for 5 mins add sauces and boil rice cook for 5 mins

But feel free to enjoy it on it's own. Do not forget to check out Once the gravy starts simmering , add in the prepared rice flour slurry slowly by one hand and whisking the gravy with a spoon by another hand until. Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well. Switch off the flame and transfer to the serving bowl. hi raks thank you for the wonderful dish i tried this recipe along with veg fried rice for lunch today.but sum how Manchurian is dominated by. Is that the manchurian in the small plate?

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