Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hyderabadi boti ka salan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hi friend today i want to share with you my boti masala recipe.ojri ka salan please watch the video like share comments and subscribe to my channel maria. Hyderabadi Boti ka Salan recipe by Abubaker Agar ye recipe acchi lagi to mere channel ko subscribe zaroor kijiye please اگر یہ پکوان اچھا لگاتو میرے چینل کو. Mirchi Ka Salan Recipe - Hyderabadi Mirchi Ka Salan For Biryani - Spicy Green Chilli Curry - Tarika.
Hyderabadi boti ka salan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Hyderabadi boti ka salan is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi boti ka salan using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi boti ka salan:
- Get 700 gm Boti
- Get 1 Onion
- Make ready 2 tsp Ginger galic paste
- Prepare 2 tsp haldi/ Turmeric powder
- Take To taste Salt
- Take 3 tsp red chilli powder
- Take 1 tsp Shah jeera(cumin seeds)
- Take 5 Laung/cloves
- Take 1 inch Dalchini (cinnemom)small stick
- Take 4 Bay leaf
- Make ready 1/3 bunch Mint leaves
- Make ready 1/2 bunch Coriander leaves
- Get 3-4 Hari mirchi(green chilli)
- Prepare 100 ml Oil
- Get 1 cup Water
The soft and luxuriant textured chillies soaked in the creamy and mildly spiced. Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani recipes. Mirchi Ka Salan is a hyderabadi spicy chilli curry made with long, thick and big green chillies with some masala paste and it goes really well with. Hyderabadi Mirchon Ka Salan is a popular recipe from Indian Hyderabad cuisine.
Steps to make Hyderabadi boti ka salan:
- Wash intestines with haldi and onion.after washing properly the intestines. Add red chilli,salt, haldi, ginger garlic paste, oil and bay leaf and mix well
- After properly mixing,add all the ingredient in a cooker.mix and give a 8 whistle,off the flame.let it set for 10 minutes. transfer into a pot and saute well for 5minutes and then Add the whole spices and cook for a minutes.
- Add very thin chopped mint and coriander leaves,and hari mirchiand let it cook for 10 minutes on low frame.. and serve with chapati or rice..
The recipe features use of green chillies, peanuts, sesame seeds, cumin, crushed coconut, tamarind water and green curry leaves. It is one of the traditional dishes of Hyderabad Telangana. Baingan mirchi ka salan is a popular Hyderabadi side dish that is served with biryani. Learn and follow the step-by-step procedure. Since the base of baingan ka salan has a mix and variety of ingredients and complex spices, it go very well with plain rice.
So that’s going to wrap this up for this exceptional food hyderabadi boti ka salan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
