Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb cream pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb Cream Pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rhubarb Cream Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rhubarb cream pie using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Cream Pie:
- Prepare Pie
- Prepare 2 cup Ruhubarb
- Get 3 tbsp flour
- Get 1 1/4 cup sugar
- Get 1/8 tsp salt
- Prepare 1/8 tsp cinnamon
- Prepare 3 egg yolks
- Take 1/2 cup evaporated milk
- Prepare 9 inch unbaked pie shell
- Get Meringue
- Make ready 3 egg whites
- Prepare 1/2 tsp vanilla
- Make ready 1/4 tsp cream of tartar
- Make ready 6 tbsp sugar
Instructions to make Rhubarb Cream Pie:
- Mix ruhubarb with ingredients in order given and spread in pie shell.
- Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
So that is going to wrap this up with this special food rhubarb cream pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
