Potato/Meat Hash
Potato/Meat Hash

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, potato/meat hash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato/Meat Hash is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Potato/Meat Hash is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato/Meat Hash:
  1. Prepare 3 large potatoes
  2. Make ready 1 whole kielbasa
  3. Make ready 1 1/2 bag medium shrimp
  4. Take 1/2 bag Tyson roasted chicken cubed
  5. Make ready 1/2 cup bacon bits
  6. Take To taste liquid smoke
  7. Make ready To taste garlic powder
  8. Prepare To taste black pepper
  9. Get To taste Sea salt
  10. Make ready To taste Mae Ploy sweet chili sauce
  11. Get To taste dried garlic chunks
  12. Make ready To taste dried chives
  13. Get 1 tablespoon roasted garlic olive oil
  14. Prepare 2 cups Colby jack cheese
Instructions to make Potato/Meat Hash:
  1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
  2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
  3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
  4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
  5. Serve to your liking.

So that’s going to wrap it up for this special food potato/meat hash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!