Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheese & salmon mousse. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cheese & Salmon Mousse is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cheese & Salmon Mousse is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese & Salmon Mousse:
- Get 95 grams Smoked Salmon
- Prepare 270 grams Cream Cheese
- Take 2 tbsp Mayonnaise
- Prepare 75 grams Caviar
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Instructions to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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