Brazo de Mercedes
Brazo de Mercedes

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brazo de mercedes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brazo de Mercedes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Brazo de Mercedes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brazo de mercedes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brazo de Mercedes:
  1. Take Merengue mixture
  2. Take 1 cup sugar
  3. Take 10 egg whites
  4. Prepare 1 tsp cream of tartar
  5. Make ready Custard Filling
  6. Get 10 egg yolks
  7. Make ready 1 can condensed milk
  8. Get 1 tsp vanilla
  9. Take Coating
  10. Take 1/4 cup powdered sugar
Instructions to make Brazo de Mercedes:
  1. Preheat the oven 180°c
  2. Beat the Egg whites and cream of tartar in a high speed until soft peaks form. Make sure that when you separate egg whites and egg yolks there are not any yolk left in the egg whites if there are, egg whites will not double it volumes and the Be carefull at separating them. Add the sugar and mix it well.
  3. Line a large cookie sheet or baking pan with wax paper. Spread the merengue evenly in your pan. Cook it for 20 mins or until the top is golden brown.
  4. For the custard. In a sauce pan, beat the egg yolk with a whisk and add the vanilla and condensed milk. Mix well. Put it in a low heat and cook it until it's thick enough to be spread.
  5. When your merengue is cool. Coat your merengue with powdered sugar before turning it over. Spread the custard evenly.
  6. Carefully roll the merengue. Coat with powdered sugar. Enjoy:)

So that is going to wrap it up with this exceptional food brazo de mercedes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!