Hariyali Pulao Green Herby Rice
Hariyali Pulao Green Herby Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hariyali pulao green herby rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hariyali Pulao Green Herby Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hariyali Pulao Green Herby Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook hariyali pulao green herby rice using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Pulao Green Herby Rice:
  1. Prepare 2 cup Basmati Rice
  2. Get 1/2 cup peas
  3. Get 1/2 cup chopped French Beans
  4. Prepare 3 cup thin Coconut milk or water for cooking rice
  5. Prepare 1 finely chopped onion
  6. Make ready 1 tbsp Coconut oil or Ghee
  7. Make ready to taste Salt
  8. Prepare 1 bay leaf
  9. Take 1 inch cinnamon stick
  10. Get 1 Javitri (Mace)
  11. Take 2 Cardamom
  12. Prepare 2 Cloves
  13. Make ready 6 Black Peppercorns
  14. Prepare 1 star Anise (Chakri Phool)
  15. Get 1/4 tsp Garam masala powder
  16. Prepare For Green paste
  17. Prepare 100 gm Spinach/Palak
  18. Get 50 gm Coriander leaves
  19. Prepare 50 gm Mint leaves
  20. Get 1/2 inch ginger
  21. Take 1/2 green chilli
  22. Make ready 4 garlic cloves
Instructions to make Hariyali Pulao Green Herby Rice:
  1. Rinse Basmati Rice with water 2-3 times & soak in enough water for 15 mins. Then drain the water & keep aside for at least 10 mins.
  2. Quick Blanch Spinach leaves(not more than 1 min otherwise it'll loose the colour) and grind with some Coriander & Mint leaves, Ginger, Garlic, Green Chilli to make green paste using some water.
  3. Heat coconut oil or ghee in a pressure cooker, saute all whole spices mentioned in ingredients for a min.
  4. Add finely chopped onion, saute till translucent. Add green peas, french beans also. Then add green paste, salt & garam masala powder. Cook for 2-3 mins.
  5. Add Rice. Mix everything well & cook for a min.
  6. Then add Thin Coconut Milk or water. Bring to a boil & cook to 2-3 whistles. Enjoy Hot!!

So that’s going to wrap it up with this exceptional food hariyali pulao green herby rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!