Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cucumber egg gravy and scooped rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cucumber Egg Gravy and Scooped Rice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cucumber Egg Gravy and Scooped Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cucumber egg gravy and scooped rice using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Egg Gravy and Scooped Rice:
- Get 500 g Rice
- Make ready Gravy
- Take Hard Boiled Egg
- Get Slices Cucumber
- Prepare 1 tsp Salt
Instructions to make Cucumber Egg Gravy and Scooped Rice:
- Put water in a pot,add salt,bring to boil,wash rice with salt, rinse well, pour into a colander,when water boils,add,rice…cook till soft, put into a mold,cover for 5mins,open and plate the rice, scoop in gravy,garnish with egg and cucumber
So that is going to wrap this up with this exceptional food cucumber egg gravy and scooped rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
