Classic Cookies And Cream Ice Cream Cake
Classic Cookies And Cream Ice Cream Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, classic cookies and cream ice cream cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Cookies And Cream Ice Cream Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Classic Cookies And Cream Ice Cream Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Cookies And Cream Ice Cream Cake:
  1. Take 1. 1/2 ltr Vanilla ice cream
  2. Make ready 1.1/2 ltr Chocolate Ice Cream
  3. Make ready 20-30 Oreo cookies
  4. Prepare 250 ml Heavy whipping cream
Steps to make Classic Cookies And Cream Ice Cream Cake:
  1. Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
  2. Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
  3. Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
  4. Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
  5. While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
  6. Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.

So that is going to wrap it up with this special food classic cookies and cream ice cream cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!