Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mint chocolate vanilla cake balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mint Chocolate Vanilla Cake Balls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mint Chocolate Vanilla Cake Balls is something which I’ve loved my entire life.
This Mint Chocolate Chip Cake is a mint lover's dream! Layers of decadent chocolate cake topped with a silky mint chip buttercream. The frosting is a classic Swiss meringue buttercream but with mint extract instead of vanilla, some green color gel, and chopped chocolate added in.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
- Make ready For Vanilla Cake Pops
- Get 1 1/2 cups all purpose flour
- Get 1 cup granulated sugar
- Prepare 1/4 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 3/4 sup (1 1/2 sticks) butter, at room temperature
- Make ready q/2 teaspoon sajt
- Get 3/4 cup whole milk
- Get 2 teaspoon vanilla extract
- Get 2 large eggs
- Make ready 1/4 cup sour cream
- Make ready For Chocolate Mint Coating
- Get 16 ounces Andes Chicolate Rep permit Canys, unwrapped
- Take as needed, sparkle sugar for decorating
Keywords: mint dessert, mint cake, chocolate cake, chocolate mint, mint layer cake, mint frosting. Some of that is probably a flavor preference. The other thing is that I included vanilla extract along with the mint in the frosting. This cake is like them but BIGGER.
Steps to make Mint Chocolate Vanilla Cake Balls:
- Preheat the oven to 350. Spray the cake pop pan with bakers spray.
- Combine flour, baking soda and salt in a bowl and whisk
- In another bowl beat butter with sugar and vanilla until light and fluffy
- Add eggs one at a time beating in each egg
- Add flour mixture alternating with milk and sour cream, stir until well blended
- Fill Cake pop bottom molds 2/3 full
- Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
- Melt Andes candies carefully in the microwave until smooth
- Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
But still filled to the brim with that gorgeous mint chocolate In a separate mixing bowl, add the buttermilk, vegetable oil, vanilla and eggs. You will love the mix of delicious chocolate and refreshing mint in our bite-size cake bites! Custom baked in our Kentucky bakery, we take our renowned chocolate cake chocolate cake, butter cream icing, eggs, oil, vanilla extract, mint extract, mint chocolate chips, white chocolate, Andes mints. Homemade chocolate cupcake recipe with easy mint chocolate chip buttercream frosting. The frosting is based off of the vanilla buttercream recipe I used for my homemade funfetti cupcakes.
So that is going to wrap it up with this special food mint chocolate vanilla cake balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
