Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mmm-hmm tater-tot casserole.. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mmm-hmm Tater-tot Casserole. is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mmm-hmm Tater-tot Casserole. is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mmm-hmm tater-tot casserole. using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mmm-hmm Tater-tot Casserole.:
- Prepare 1 lb lean ground beef.
- Get 2 cans mushroom soup
- Get 1 diced onion
- Take 1 cup colby jack cheese
- Make ready 1/2 cup Parmesan cheese
- Prepare 1 small can evaporated milk
- Make ready to taste salt and pepper
- Prepare frozen tater-tots
Steps to make Mmm-hmm Tater-tot Casserole.:
- Heat oven to 350°F
- Brown beef in skillet with diced onion. Drain and set aside.
- In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture.
- Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down.
- Salt and pepper to taste, mix well.
- Add a neat, single layer of tater-tots to the top of the mixture .
- Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top.
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