Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puerto rican lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Puerto Rican lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Puerto Rican lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have puerto rican lasagna using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puerto Rican lasagna:
- Get 1 lasagna pan
- Take 5 large sweet plantain cut lengthwise
- Get 1 lb ground meat
- Make ready 1 1/2 cup diced onion
- Prepare 1 1/2 cup diced peppers
- Prepare 2 clove diced garlic
- Take 1 salt and pepper to taste
- Get 2 cup mozzarella cheese
- Make ready 1 can French cut green beans
- Prepare 1 1/4 cup tomato sauce
- Prepare 1 1/2 cup oil
- Prepare 1 tbsp oil
- Prepare 1 egg wash
Steps to make Puerto Rican lasagna:
- preheat oven to 350°
- saute onions, peppers and garlic until onions just a little translucent
- add ground meat and brown try to skim of extra oil from meat
- to ground meat mixture add your tomato sauce
- in another skillet heat 1/2 cup of oil this is to fry the sweet plantain until golden brown
- make sure to put fried plantain on paper towel to get rid of extra oil
- in lasagna pan layer plantain, meat, green beans and mozzarella cheese. continue as you would a lasagna.
- last layer should be plantain, brush on egg wash and put in oven till cheese melts. Enjoy
So that’s going to wrap it up for this exceptional food puerto rican lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!