White rice and Fish Gravy
White rice and Fish Gravy

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white rice and fish gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, , made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice. Serve with steamed white rice and garnish with cilantro, if so desired. A buttery white cake that comes together in minutes but tastes like you spent all day making it.

White rice and Fish Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. White rice and Fish Gravy is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have white rice and fish gravy using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White rice and Fish Gravy:
  1. Make ready 500 g Rice
  2. Take Seasoning
  3. Take Fresh tomatoes
  4. Make ready Fresh pepper
  5. Get Sliced onions
  6. Take Seeded iru
  7. Make ready Fresh ginger
  8. Prepare Fresh garlic
  9. Prepare Salt
  10. Get Soaked dry fish
  11. Get Vegetable oil

Here is another home recipe from my mother, and as I have said in every blogs I wrote about my mama's recipe, she never measure a thing. Delicious Fish Biryani Recipe made with Bombil Fish Bombay Duck, you will love this seafood biryani dish. See Below for recipe and ingredients. Rice and prawns cooked with spicy green masala paste.

Instructions to make White rice and Fish Gravy:
  1. Wash tomatoes and pepper,slice, set aside,peel,rinse,cut and pound ginger and garlic,set aside.Preheat oil,add onions,ginger and garlic paste, saute,for 1min,add fish,tomatoes and pepper, stir fry for a min,siak iru in water to remove sand, add iru,seasoning,stir,taste to adjust with salt,cook for 3mins,remove from heat..
  2. In a pot,add water and salt,bring to boil,wash rice with salt and add,cook till soft…serve with gravy…

Home FISH AND SEAFOOD DISHES Simple Fish Curry with Coconut Gravy. Serve hot with steamed white rice. Simple fish curry prepared with boneless tilapia fish and onion tomato based masala. I prefer tilapia fish that too boneless but you can always use any fish with or without bones. Cook until it reach gravy consistency.

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