Quick Cooking ★ 30-minute Garlic Potato Gratin
Quick Cooking ★ 30-minute Garlic Potato Gratin

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Quick Cooking ★ 30-minute Garlic Potato Gratin is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
  1. Make ready 2 handfuls Frozen potatoes (pre-cut for french fries)
  2. Get 1 tbsp Margarine
  3. Get 1 Onion
  4. Prepare 2 slice Bacon
  5. Make ready 1 tsp Garlic chips
  6. Take 2 tbsp White flour
  7. Take 300 ml Milk (as high in fat as possible)
  8. Take 1 1/2 tsp Chicken bouillon or consommé
  9. Get 2 handfuls Shredded cheese
Steps to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
  1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
  2. Meanwhile, fry the onion and bacon in margarine.
  3. Stir in about 2 tablespoons of flour, then add the garlic chips.
  4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
  5. Pour the sauce over the potatoes.
  6. Top each dish with a handful of cheese.
  7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.

So that’s going to wrap this up for this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!