Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, qeema biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.
Qeema biryani is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Qeema biryani is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook qeema biryani using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Qeema biryani:
- Get 1 kg Sella rice
- Take 500 gms beef mince
- Make ready 1 cup oil
- Get 1/2 cup ghee
- Get 4 medium size chopped onion
- Make ready 4 chopped tomatoes
- Prepare 6 Green chillies
- Make ready 1/2 bunch coriander leaves
- Take 1/2 bunch mint leaves
- Prepare 4 potatoes
- Make ready 1 lemon slices
- Take 1 cup Brown onion
- Prepare 1 cup yogurt
- Take 6 cloves
- Prepare 4 cardamom
- Prepare 1 Black cardamom
- Make ready 4 piece cinnamon sticks
- Prepare 2 Bay leaves
- Make ready 1 tsp black pepper
- Get 1 tsp cumin seeds
- Take 2 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp salt
- Take 1/2 tsp Garam masala powder
- Prepare 2 tbsp Biryani masala
- Make ready 1.5 tbsp ginger garlic paste
- Take 2 tbsp Kewra water
- Make ready 1/8 tsp Orange food colour
Keema biryani - Fragrant and spicy minced lamb or goat cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this. Keema Biryani is a dish from Mughlai cuisine and a main course meal in Pakistan. Learn how to make/prepare Keema Biryani by following this easy recipe. · Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic. Keema Biryani Recipe:Aromatic biryani made from minced lamb meat (keema), dry fruits, rose water and a wide variety of masalas.
Instructions to make Qeema biryani:
- First soak Sella rice for 1 hour.
- Now for the masala in a pan add oil and chopped onion and fry them until translucent now add whole spices mentioned above.
- Add tomatoes, mince, ginger garlic paste and red chili powder, turmeric powder, coriander powder, Garam masala powder, salt, biryani masala.
- Add some water and bhunify it well.
- Now add potatoes and cook for awhile
- Add yogurt and brown onion and lemon slices.
- Cook until oil separate.
- Turn off the flame.
- Now boil Sella rice.
- For the layering first add rice then masala and chopped coriander and mint over it.
- Add some chopped green chillies.
- Again add rice add 4 tbsp oil on top.
- Now add kewra and food colour, and place it for dum about 15 mins.
Easy recipe for Chicken Keema Biryani made with minced chicken and seeraga samba rice. Grind all the ingredients mentioned under biryani masala to a fine paste in a mixie. One such variant is the keema biryani that uses minced meat instead of chunks of meat. A meaty rice dish made in traditional Indian spices. Soya keema biryani recipe - Biryani recipe made with textured soya protein i.e soya chunks or soya keema / granules.
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