Aloo ki Tahiri
Aloo ki Tahiri

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo ki tahiri. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Aloo ki Tahiri is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Aloo ki Tahiri is something which I’ve loved my entire life. They’re nice and they look wonderful.

Try this lovely Aloo ki tahari recipe and spice up your rice today. Tahiri; a traditional rice based dish hailing from Uttar Pradesh, brings just that to my table for an Serving Tahiri is what makes it all worthwhile. When the lid is off and the smells of the fragrant rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo ki tahiri using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ki Tahiri:
  1. Make ready Rice:500gms(soak for half hr)
  2. Make ready Potatoes 4 cut in big cubes
  3. Take 1 tbsp Dhania powder
  4. Take 1.5 tbsp Red chilli powder
  5. Prepare 1 tsp Haldi powder
  6. Make ready Salt 1tbsp or as per taste
  7. Make ready 1/2 cup Yoghurt
  8. Prepare Juice if 1lemon
  9. Take 2 large Onions sliced
  10. Make ready 2 large tomatoes diced
  11. Make ready 6-8 Green chillies
  12. Prepare 1/2 cup Oil
  13. Prepare Fresh mint:8-10leaves
  14. Make ready Sabut garam masalas(long,bari Elaichi,white zeera,Kali Mirch and cinnamon stick)2 each
  15. Make ready 1 tbsp Ginger garlic paste

Recipes >> Veggie and Vegetable Recipes > Aloo kay Chilkon ki Tahiri. Comments posted by users for Aloo kay Chilkon ki Tahiri recipe: KhanaPakana.com. Aloo Ki Tahari - Vegetable Tahari recipe. A one dish wonder made with rice and potatoes in aromatic Indian spices.

Instructions to make Aloo ki Tahiri:
  1. In a pot put oil,all sabut garam masalas and once they pop put onions.
  2. Once onion is light brown add all masalas,tomatoes,ginger garlic paste and half cup water.masala bhun jae tou add potatoes, 1/4cup water,green chullies and cover until potatoes are tender. ads dahi and let it cook
  3. Once the masala is well cooked add soaked rice and adjust water such that rice gets cooked in them. Put mint leaves along with it and put on dum for 10-15mins. Serve with raita or achaar

And it's made from scratch - no ready made or the store. Interestingly, Tahiri is also enjoyed across Pakistan which makes me wonder if India and Pakistan Tahiri is now ready to be served. Serve alongside plain yogurt or with an Indian pickle or just by itself. Be the first to review this recipe. Aloo Ki Tahari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

So that’s going to wrap this up for this special food aloo ki tahiri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!