Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon topped potato crisps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
salmon topped potato crisps is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. salmon topped potato crisps is something which I have loved my entire life. They’re fine and they look wonderful.
Place potatoes in a saucepan, and cover with water; bring to a boil. Drizzle with remaining oil and season. Crispy-skinned salmon pairs perfectly with potato mushroom salad and a cold tomato dressing to make Chef John's earthy salmon fillet recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon topped potato crisps using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make salmon topped potato crisps:
- Prepare 4 oz smoked salmon slices
- Prepare 2 each potato
- Get 1/4 cup shredded Parmesan cheese
Take salmon en croûte to chef standard. Succulent salmon, cream cheese and dill are encased in crisp puff pastry with a pickled cucumber side. The creamy salmon and spinach under the crunchy grated potato is a guaranteed crowd pleaser whether it's for a midweek meal or a laid-back dinner. Perfect pan-seared salmon should have crisp skin, moist and tender flesh, and fat that has been fully rendered.
Instructions to make salmon topped potato crisps:
- wash and thin slice potatoes
- season potato slices with pepper, garlic salt, and dry mustard
- coat slices with Olive oil
- deep fry potatoes until golden brown, pat dry with paper towel
- add Parmesan cheese to top
- add salmon slices, then serve
This technique produces excellent results with minimal fuss. Line a rimmed baking sheet with aluminum foil. Instead of broiling my salmon like I often do, I seared it for a few minutes which left it crispy on top but buttery inside. In the same skillet, I used some low-fat evaporated milk and a bunch of other delicious things to whip up a super fast and light cream sauce which was, um… amazing. Golden and crisp on top and just barely cooked at the center, this pan seared salmon is one of my go-to recipes when I have to hit the kitchen running.
So that is going to wrap this up for this special food salmon topped potato crisps recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
