Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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quick doughnuts is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. quick doughnuts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick doughnuts using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make quick doughnuts:
- Get 1 can refrigerated biscuits
- Get 1 cup oil
- Make ready 3 cup sugar
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Instructions to make quick doughnuts:
- Cut a hole in the middle of the uncooked biscuits with a milk cap
- heat the oil in a very small sauce pan on medium-low
- Put each uncooked biscuit in the oil and cook for 1 minute on each side, or until golden brown
- Make sure the inside is doughnut is cooked fully
- put 1 cup sugar in a small container with a lid, this should coat 3 biscuits
- Place cooked doughnut into the sugar, close the lid and shake
- When sugar no longer sticks the the doughnuts, dump out remaining and add another cup of sugar
- Makes 8 doughnuts and 8 doughnut holes
Recipe Pairing Guides » Quick Doughnuts and Doughnut Holes. These doughnut recipes provide plenty of inspiration as how to create a delicious homemade sweet treat, from jammy doughnuts to coconut doughnuts. This delicious doughnut recipe is versatile & simple. Doughnuts rise in the refrigerator overnight. All you have to do in the morning is cook them.
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