Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagna burek. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicago's Best heads to the Heart of Italy neighborhood for a classic baked lasagna. Assyrian burek is usually stuffed with spiced ground beef, finely chopped onion, paprika, parsley and spices. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets.
Lasagna Burek is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lasagna Burek is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have lasagna burek using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna Burek:
- Prepare Dough
- Take 1 kg soft flour
- Take 2 tsp salt
- Get 2 tbsp oil
- Take 1 1/2 cup lukewarm water
- Take Filling
- Get 1/2 kg minced meat ( beef or pork )
- Prepare 1/2 liter thick tomato juice
- Prepare 2 tsp oregano
- Make ready 1 tbsp sugar
- Get 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Take 2 tbsp oil
- Get 1/4 kg mushrooms
- Get 400 grams trappist or cheddar or any cheese that melts well
- Take Oiling
- Get 1 cup oil
- Prepare 1/2 packages margarine
This bechamel-based lasagna is still seriously. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick For years I'd parboil my own noodles whenever I made lasagna, but I've deemed this extra work and. Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast.
Steps to make Lasagna Burek:
- Make the dough by combining salt, flour and oil, then slowly add lukewarm water and work it into soft, compact dough which doesnt stick. Divide it into 6 balls, oil them and cover with a plastic bag. Leve it for 1 hour to rest then flatten the balls into discs of about 20cm in diameter and leve them to rest for half an hour.
- Filling: in the meantime heat 2 tbsp of oil and add the minced meat and fry it until the water reduces, add the spices, tomato juice and sugar and cook for 15 minutes until it reduces a bit. if not thick enough add a dash of flour. Leave the sauce to cool down as it must not be warm at all. Also prepare the chopped mushrooms and the grated cheese.
- Preheat the oven to 220 C, 420°F
- Take a large tablecloth and sprinkle flour on it. Take the first dough disc and put it on the tablecloth and start pulling gently on the ends to stretch it paper thin ( the dough should be extremely stretchy ). if it starts to tear wait a minute and continue, it should spread into a circle of 1,5m in diametar. Take the melted margarine and oil and with a brush apply gently all over the dough. Tear away any thick edge of the dough and fold it like a envelope into a rectangular shape, oiling every fold, so that the folded edges intertwine. put it aside.
- Strech another dough disc and oil it and put the former rectangle in the centre. On the rectangle apply 1/4 of the sauce, mushrooms and cheese and fold the thin dough arround it also like an envelope, oiling every folded side. Put the whole thing aside and repeat this step one more time and you have your first burek. Do the same with the remainder of ingeedients, put on baking paper and into preheated oven, bake until golden brown and crunchy. Bonapetit! Prijatno!
Like traditional lasagna, this casserole also freezes. Lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna lasagna No Oven Lasagna Recipe for Beginners (Making One Pot Lasagna) (youtu.be). Lasagna is the port fishing town of the Pasta continent, home to the ambitious Doram cats. Lasagna sits on the edge of the continent, allowing the town and the area around it to receive optimal climates for cultivating fish and plant life. Burek consists of layers of phyllo dough stuffed with various savory fillings.
So that is going to wrap this up with this special food lasagna burek recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
