Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, wild salmon,red beet and vodka crème fraïche (zante). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have wild salmon,red beet and vodka crème fraïche (zante) using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante):
- Prepare 200 ml tub crème fraïche
- Prepare 4 tsp vodka
- Prepare 2 tsp hot horseraddish sauce
- Make ready 6 good slices ,wild ,smoked salmon
- Get 250 grams pack,fresh,small,cooked beetroot (not in vinegar),thinly sliced then cut into thin strips
- Take 50 grams salmon caviar
- Prepare 2 sprigs fresh,torn dill
Instructions to make Wild Salmon,Red Beet and Vodka Crème Fraïche (Zante):
- Beat crème fraïche with the vodka until it holds shape, then stir in the horseraddish.Chill in fridge.Lay the slices of salmon over the plates,top with beetroot, a good spoonful of the crème fraïche and top with salmon caviar and a scattering of fresh dill.Grind over some black pepper and serve.
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