Shepard's Pie (Comfort food done light)
Shepard's Pie (Comfort food done light)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shepard's pie (comfort food done light). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shepard's Pie (Comfort food done light) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shepard's Pie (Comfort food done light) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shepard's Pie (Comfort food done light):
  1. Take 5-6 red potatoes, pealed and chopped
  2. Make ready 1 onion chopped
  3. Take 1-2 chopped carrots
  4. Take 1 3/4 lb ground turkey
  5. Take 2 tbs unsalted butter
  6. Make ready 2 tbs flour
  7. Prepare 1 cup low sodium beef broth
  8. Prepare 2 tsp Worcestershire sauce
  9. Take 2 tsp gravy master
  10. Get Paprika
  11. Make ready Parsley
  12. Get 2 tbs sour cream
  13. Take 1/2 cup chicken broth
  14. Get 1 egg yolk
  15. Make ready 1/2 cup peas
Instructions to make Shepard's Pie (Comfort food done light):
  1. Boil potatoes
  2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
  3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
  4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
  5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
  6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
  7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
  8. Sprinkle with parsley before serving.
  9. Serve with a bitter green. (Lemon parmesean kale pictured above)
  10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!

So that’s going to wrap this up for this special food shepard's pie (comfort food done light) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!