Beef gravy sauce with white rice
Beef gravy sauce with white rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef gravy sauce with white rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to cook Stewed Beef (Beef Tips) with Gravy. Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then add to The gravy finishes a tiny bit on the salty side which is exactly how it should be when served with white rice or noodles.

Beef gravy sauce with white rice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef gravy sauce with white rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef gravy sauce with white rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef gravy sauce with white rice:
  1. Make ready Beef
  2. Prepare Carrot
  3. Take Green bell pepper
  4. Prepare Peas
  5. Prepare Fresh pepper
  6. Take Ginger
  7. Get Garlic
  8. Get Salt
  9. Get cube Maggi
  10. Take Curry
  11. Take Corn flour
  12. Get Onions

Rice Noodle, Beef and Vegetable Stir FryLa Cocinera Con Prisa. Transfer to a slow cooker, cover. See how to make shredded beef sauce with tomatoes, recipe for shredded Serve shredded beef sauce cooked with tomatoes. Shredded Chicken gravy with vegetables Have fun with your quick cook, nutritious sauces.

Steps to make Beef gravy sauce with white rice:
  1. Wash and slice beef into tiny long piece. Spices it with ginger, garlic, and any beef spices, put on fire and boil for 5mins.
  2. Wash and slice veggies
  3. Add two cups of water to the pot of beef, add pepper, curry,Maggi and salt to taste. When it starts to boil dissolve 2 spoons of corn flour in half cup of water and pour in, it serves as thickner for the sauce.
  4. Add all veggies and onions should come last. Cook for 2more minutes and bring down. Serve with white rice

The sauce will be thin and loose in the beginning but it will thicken and reduce as the beef simmers to tenderness. I add table cream (Nestle's all-purpose cream) to finish off the gravy but feel free to You are welcome! And by the way, I cooked it last weekend and it was delishhhh! Served it over white rice..sauce, but have you ever tried it with rice instead? Today I'll share with you a delicious Ground beef bolognese sauce with basmati Whats for lunch?

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