Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton kurma. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Very popular mughalai cuisine, mutton pieces cooked in flavorful yogurt based sauce. Here's a simple way to make Mutton Kurma. Mutton Kurma/Goat Kurma First time tasted this recipe in my friends home,taste was entirely different.
Mutton Kurma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton Kurma is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mutton kurma using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Kurma:
- Prepare 500 gms mutton
- Take 2 drumsticks
- Make ready 1 bay leaf
- Make ready 2 cinnamon sticks
- Make ready 2 cloves
- Make ready 1 cardamoms
- Get 1 stone flower
- Prepare 1 onion (chopped)
- Make ready 1 spring curry leaves
- Prepare 2 tsp ginger garlic paste
- Make ready 2 green chillies
- Take 1 small piece tamarind
- Take 2 tbspn mint leaves (optional)
- Take 3 tbspn oil
- Make ready 1 tbspn red chilli powder
- Make ready 2 tbspn coriander powder
- Make ready 1/2 +½ tspn turmeric powder
- Get To taste salt
- Make ready 2 tbspn coriander leaves (chopped)
- Prepare To grind:
- Prepare 1 onion
- Take 2 tomatoes
- Get For Coconut paste:
- Prepare 1/2 cup coconut
- Make ready 1 tsp poppy seeds
- Take 5 cashews (whole)
Succulent and savoury mutton pieces in spicy, thick gravy makes for a delicious dish that everyone would take to! Marinate mutton with kurma powder and salt and set aside for several hours in the refrigerator. Add pounded shallots and garlic and fry until fragrant. The meat pores will close and seal in the moisture this Mutton Kurma is now ready.
Instructions to make Mutton Kurma:
- Clean and wash mutton. Add to a pressure cooker with turmeric powder and salt and 1 cup water. Cook for 5 to 6 whistles.
- Cook drumstick separately in a pot. Set aside. Soak a small piece of tamarind in water.
- Meanwhile take onion and tomato to grind in a blender and grind to a smooth paste. Set aside.
- Similarly take the ingredients under coconut paste and grind to a smooth paste.
- Heat oil in a heavy bottom pan add the whole spices, green chillies, curry leaves and onion. Saute till golden brown.
- Add fennel powder, ginger garlic paste and the ground tomato paste. Cook till raw smell disappears.
- Add turmeric powder, chilli powder and coriander powder. Mix well and cook till raw smell disappears and oil separates.
- Add the cooked mutton, drumstick and mint leaves.
- Add salt and the ground coconut paste. When it starts to boil immediately add coriander leaves and turn off the flame. (Do not boil long time after adding coconut).
I chose to share a very typical way of cooking mutton in the way of "Mutton Kurma". The North Indian of khorma is totally different from how we make it. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
So that’s going to wrap this up with this special food mutton kurma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
