Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oreo cookie lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oreo cookie lasagna is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oreo cookie lasagna is something that I’ve loved my whole life.
Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit! This Chocolate lasagna recipe with Oreo Cookies is hands down one of our very favorite desserts! Well, when you have a similar dream, daydream or the next time a serious chocolate craving hits, then discover No Bake Chocolate Oreo Lasagna and enjoy a moment that is yours.
To begin with this particular recipe, we have to first prepare a few components. You can cook oreo cookie lasagna using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Oreo cookie lasagna:
- Prepare box of Oreo cookies
- Get butter, melted
- Get reduced fat cream cheese, softened
- Take sugar
- Take skim milk
- Take fat free cool whip
- Take snack pack fat free chocolate pudding cups (or make 1 package of fat free chocolate pudding ahead of time)
Chocolate Lasagna has layers of creamy chocolate pudding, cheesecake, whipped cream, and a crunchy Oreo crust! You could easily do this with Golden Oreo cookies and vanilla pudding. This Chocolate and Peppermint Oreo Lasagna will have you dipping in for seconds! In a food processor, or in a zip closed bag, crush the Oreo Cookies (I used the bag version so. 'Oreo' Cookies.
Instructions to make Oreo cookie lasagna:
- Spray a 9X13 casserole dish with non stick spray
- In a closed Ziploc bag, crush the oreo cookies
- Set aside 1cup of the cookies for topping
- Combine remaining crushed cookies with melted butter and press on the bottom of the pan
- In a small bowl, whip softened cream cheese using a handheld mixer until light and fluffy
- Mix in sugar, milk and 1 1/4 cups of cool whip until well combined
- Spread cream cheese layer over the oreo cookie crust until smooth and even
- Layer chocolate pudding on next
- Spoon remaining cool whip over pudding and gently smooth
- Sprinkle remaining Oreo crumbs
- Place in refrigerator for at least 4 hours (overnight is better)
- Serve and enjoy
Recipe courtesy of Trois Pommes Patisserie. Includes crust, OREO® Cookies, butter, cream cheese, ricotta cheese, granulated sugar, whipped cream, pumpkin, vanilla pudding, pumpkin purée. This Oreo Cookie Pie is always a crowd-pleaser, but we've got recipes for everything from simple Cookies-and-Cream Ice Cream Recipe If you're looking for a delicious light ice cream recipe, look no. Topped with whipped cream and chocolate chips. By clicking, you agree to our Privacy Policy.
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