Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, green bean tempura. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Green Bean Tempura is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Bean Tempura is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Tempura:
- Prepare 150 gr green beans
- Make ready Dry coating:
- Get 1 tbsp all purpose flour
- Prepare Wet coating:
- Take 1/4 cup homemade tempura mix (click link above for the recipe)
- Prepare 1/4 cup ice water
Steps to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that is going to wrap it up for this special food green bean tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
