Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello mushroom lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Portobello Mushroom Lasagna is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Portobello Mushroom Lasagna is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Portobello Mushroom Lasagna:
- Get 1 portobello mushroom
- Prepare A few spinach
- Take 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Take 1/4 cup meat sauce
- Take Grated cheese
Steps to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
So that’s going to wrap this up with this exceptional food portobello mushroom lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
