Skillet Lasagna
Skillet Lasagna

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, skillet lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Skillet Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Skillet Lasagna is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have skillet lasagna using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Lasagna:
  1. Get 12 lasagna noodles
  2. Make ready 15 oz cottage cheese
  3. Get .5 c parmesan cheese
  4. Make ready 1 tbsp. Italian seasoning
  5. Take Nonstick cooking spray
  6. Take 24 oz pasta sauce
  7. Get 10 oz thawed & squeezed frozen spinach (or can substitute meat)
  8. Take 2 cup shreaded mozzarella cheese
Steps to make Skillet Lasagna:
  1. Cook noodles per package directions
  2. Mix cottage cheese &.25 cup of parmesan cheese & italian seasoning
  3. Spray skillet with cooking spray but do not turn on
  4. Pour.5 jar of pasta sauce in skillet
  5. Top with 4 noodles
  6. Spread half the cottage cheese mixture then half the spinach and half the mozzarella cheese
  7. Repete - noodle, cottage cheese, spinach, mozzarella
  8. Top with the last 4 noodles then the rest of the sauce & parmesan cheese
  9. Cover, place on medium-low & cook for 20 minutes. Cheese should be melted & sauce bubbling
  10. Turn heat off. Allow to sit 5 minutes covered & serve

So that’s going to wrap it up for this special food skillet lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!