Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Carbonara is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Quick Carbonara is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have quick carbonara using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Quick Carbonara:
- Take 250 grams Spaghetti
- Make ready 3 large eggs
- Make ready 6 slices bacon
- Make ready Handful Parmesan cheese grated
Steps to make Quick Carbonara:
- Add some oil to a large frying pan (big enough to mix the spaghetti in later) and start to cook the bacon
- At the same time cook the spaghetti as per the instructions. I used dried spaghetti so added to a pan of boiling water and cooked for 10/12 minutes
- Beat the eggs in a bowl, season with salt and pepper and add half the grated parmesan
- Once the bacon is cooked, put to one side off the heat. This is important as the cooling pan helps stop the eggs scrambling later.
- Once the spaghetti is ready, drain BUT keep a couple of tablespoons of the water.
- Put the spaghetti into the pan with the bacon.
- Stir the spared pasta water with the egg mixture. This warms the eggs which helps prevent scrambling.
- Pour the egg mixture over the pasta and stir.
- Serve immediately, season and add remainder of Parmesan as you wish.
- An Italian friend recommends grating nutmeg over the top.
- Enjoy !!
So that’s going to wrap it up with this special food quick carbonara recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!