Vegetable Pulav
Vegetable Pulav

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable pulav. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Pulav is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable Pulav is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetable pulav using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable Pulav:
  1. Prepare 2 cups basmati rice
  2. Make ready 4 cups water
  3. Get 2 onion (sliced)
  4. Get 5 green chillies (slit)
  5. Take 1 tbspn ginger garlic paste
  6. Take 2 tbspn ghee + 2 tbspn oil
  7. Get 2 bay leaf
  8. Take 1 tbspn pepper corn
  9. Prepare 1 cinnamon stick
  10. Get 2 clove
  11. Take 3 cardamom
  12. Prepare 15 cashews
  13. Make ready 1/2 cup mint leaves
  14. Make ready 1/2 cup Carrots (chopped)
  15. Take 1/2 cup Beans (chopped)
  16. Take 1/4 cup peas
  17. Take 1/2 cup cauliflower florets
  18. Make ready To taste salt
Instructions to make Vegetable Pulav:
  1. Wash and soak rice for 20 minutes. Meanwhile add ghee and oil in a pressure cooker and add bay leaf followed by whole spices and cashews. Fry till golden brown.
  2. Next add green chillies and onions saute till translucent and add ginger garlic paste. Fry till raw smell disappears.
  3. Add the vegetables and mix for few minutes. Then add the rice, mint leaves.
  4. Add water and salt. Pressure cook on medium flame for 2 whistles. Allow steam to escape and serve hot.
  5. Note: You can also add 1 cup coconut milk and 3 cups water. Makes it more rich but I prefer to keep it simple.

So that is going to wrap this up with this exceptional food vegetable pulav recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!