Best baked mac
Best baked mac

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best baked mac. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Best baked mac is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Best baked mac is something which I have loved my whole life. They are nice and they look fantastic.

He BEST Homemade Mac and Cheese of your LIFE. I think they improve the density of a baked mac and cheese really well. I like the way the egg makes it kind of casserole-y with the crunchy crust on top as opposed to just purely gooey and soft.

To get started with this recipe, we must first prepare a few components. You can cook best baked mac using 8 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Best baked mac:
  1. Get 2 boxes elbow noodles
  2. Make ready 1 can cheddar cheese soup
  3. Prepare 1/2 of a brick of pepper jack cheese
  4. Take 1 brick of provolone cheese
  5. Make ready 1 1/2 bags shredded sharp cheddar cheese (32 oz bags)
  6. Take 3 C whole milk
  7. Make ready 1 can evaporated milk
  8. Take 1/2 stick butter

Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible. After draining, be sure to shake the water off super well to avoid too much carryover cooking and bloating. Baked mac and cheese is one of our favorite comfort foods ever! Macaroni is tossed in a cheesy Mac and cheese is best made and cooked right away.

Steps to make Best baked mac:
  1. Bring heavily salted water to a boil
  2. Add elbow noodles.
  3. Turn down temp of noodles.
  4. Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin.
  5. Preheat oven to 350°
  6. Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk.
  7. Stirring often so the cheese will not stick to the bottom.
  8. When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter.
  9. Mix until butter is almost melted completely.
  10. Once cheese is melted, pour into noodles.
  11. Mix some of the left over shredded cheese into the mix.
  12. When all mixed together, sprinkle the last remaining cheese on top.
  13. Put in oven for 30-40 minutes or until the top is golden brown.
  14. You can eat it before baking, but why not wait til it's amazing!?

If left in the fridge, the pasta soaks up the. Wow. this recipe will manifest the best mac & cheese you have ever tasted. It's even better than your grandma's. This truly is the BEST mac and cheese recipe! Baked Mac & cheese I make this recipe last night and it turned out awesome.

So that’s going to wrap it up with this exceptional food best baked mac recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!