Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, spiced fried pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spiced fried pork is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spiced fried pork is something that I’ve loved my whole life.
Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo, rice, fried rice, or noodles. Pork is pan-fried until crisp, then stir-fried with chillies, onions, pepper and seasonings. This pork chop is so good you'll say it tastes like heaven!
To begin with this particular recipe, we must prepare a few components. You can have spiced fried pork using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spiced fried pork:
- Take pork
- Get 4 1/2 lb boneless pork loin off the back flap of ribs
- Make ready rub /marinade
- Make ready 1/4 cup paprika
- Get 1 tbsp onion powder
- Take 2 tbsp granulated garlic powder
- Prepare 1 1/2 tsp ground ginger
- Make ready 1 tbsp meat tenderizer I used Adolphs with no msg
- Make ready 1 tbsp ground cinnamon
- Prepare 1 1/2 tbsp kosher salt
- Make ready 1/4 cup cornstarch
- Prepare 1/4 cup vegetable oil
- Prepare 2 tbsp lite soy sauce, I used Kikkomans
- Prepare deep frying oil
- Get vegetable oil to deep fry the pork
View Recipe. pork chops (prefferably center cut). Fried Pork Chop Sandwich with Rosemary Truffle AioliGirl Carnivore. Southern Fried Pork Chop Biscuit Sandwich With Cheddar + Spiced ApplesThe Spruce Eats. Lighter Fried Pork Chop. <p>Juicy pork chops with a crisp golden crust are served with sauteed cannellini beans and baby spinach for this Spice-Rubbed Pork Chops with Sorghum BBQ Sauce.
Instructions to make Spiced fried pork:
- Slice the pork on a bias then into bite sized pieces.
- Mix the spices. Then put the pork in a bowl.
- Add the spices to the pork . Measure the oil and soy sauce and pour on top. Mix well in a bowl to coat all the meat.
- Put the coated meat into ziplock bag. Let marinate at least 1 1/2 hours
- Get oil hot and deep fry the pork. Fry in batches making sure pieces don't stick together.
- When each batch is done move to paper towels to absorb excess oil.
- Serve, hope you enjoy!
This deep-fried pork cutlet recipe I am going to share is slightly different than the traditional Japanese tonkatsu. The pork loin has a cheese filling in the middle, the cheese melts after. For the five-spice belly pork, crush the peppercorns and star anise in a pestle and mortar or a spice For the egg-fried rice, cook the rice according to the directions on the packet and leave to cool. Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender.
So that is going to wrap this up for this special food spiced fried pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
