Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mat samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mat samosa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mat samosa is something that I have loved my whole life. They are nice and they look wonderful.
Impress your family & friends by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa. This samosa recipe is easy to make with less ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have mat samosa using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mat samosa:
- Take For the dough
- Prepare 2 cups Flour
- Prepare 1 Egg
- Take 2 tbspn Butter
- Make ready 2 tbspn Oil
- Get 1 1/2 tspn Salt
- Get Filling
- Prepare Mince meat
- Prepare 3 large carrots
- Prepare 1 small Cabbage
- Get Oil
- Get Salt
- Make ready Maggi
- Take Onion
- Take Scotch bonnet
It is claimed to have originated in the Middle. A wide variety of samosa making machine options are available to you, such as warranty of core components, local service location, and key selling points. Get contact details & address of companies manufacturing and supplying Samosa Making Machine, Samosa Machine across India. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across.
Instructions to make Mat samosa:
- Filling* Heat a pan add oil,onion blended scotch bonnet cook on medium flame and saute it.
- Add mince meat and saute for 5-6mins.
- Add cabbage and carrots saute for some minutes. Now add seasonings and cook on low flame. The Filling is ready keep aside to cool down.
- Dough* Mix flour, salt,oil, butter and whisked egg add required water and knead into soft dough.Rest for 10-15mins and knead again, Roll into small balls.
- Roll into thin sheets and cut into rectangular shape. Cut it in half from larger side,n cut into strips like shown below.put one part on another in opposite direction. Place the Filling on the center.
- Wet the edges with water and put one part n cover the filling mixture.seal with water,take one strip and cover on the top then now take one strip from the other side and make a mat design with them.
- Deep fry in hot oil, flip when bottom is golden remove when both sides are golden.
- Enjoyyyyyyyy!,,,😋😋💃
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