Fried rice with gravy
Fried rice with gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice with gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Fried rice with gravy is something that I have loved my entire life.

Veg Fried Rice (with mix veggies). The perfect fried rice to make, especially when you have Thanksgiving leftovers! By The Food in My Beard.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice with gravy using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with gravy:
  1. Make ready 500 g boil rice
  2. Make ready 1/2 bowl beans
  3. Take 1/2 bowl carrot
  4. Make ready 2 onion
  5. Get 1/2 bowl spring onion
  6. Take 1/2 bowl peas
  7. Take 2-3 Big Elachai
  8. Get 3-4 Teej leaves
  9. Get 1 tsp Jeera
  10. Prepare 1 tsp Ajinomoto
  11. Get to taste Salt according
  12. Get Garam masala
  13. Prepare 4 Green chilli
  14. Take Oil
  15. Make ready 1 Tomato
  16. Get 3-4 piece Garlic
  17. Make ready Spices
  18. Prepare 1-2 tsp Malai
  19. Make ready 2 tsp Curd
  20. Get 1 pinch Hing

Fried large rice noodles dressing with chicken and vegetable in gravy sauce on plate. Stir-fried Fresh rice-flour noodles in thick gravy Rad Na. Fried noodle with pork and broccoli,The Best Thai Dishes, Wide Rice Noodles Pork in Thick Gravy. Learn how to make fried rice that truly tastes like what you get at restaurants.

Steps to make Fried rice with gravy:
  1. Take mixer and add tomato, spices like(turmeric, coriander, red chilli, bhuna masala), salt, Green chilli, garlic, 1onion, malai and curd. And grind them properly.
  2. Take a pan and add 1 tsp oil and then add jeera and hing. Then add the tomato mixture in it. Cook it for 10 minutes. Your gravy is ready.
  3. Take a pan and add oil, jeera, teej leaves and big Elachai. Let the pan be warm. Then add salt onion, beans, carrot, peas, Green chilli and ajinomoto.
  4. Mix and fry it for 5 minutes. Then add rice in it. Mix it for 5 minutes. Then add spring onion and garam masala. Mix it again.
  5. Now, your fried rice and gravy is ready to eat. Serve it with green chilli.

A recipe from Australia's favourite Chinese Chef, Kylie Kwong! Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. Keep a check when adding salt, as soy sauce already has salt in it.

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