Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, whosayna’s australian pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
An Australian or New Zealand meat pie is a hand-sized meat pie containing diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The meat pie is considered iconic in Australia and New Zealand. Welcome to the Australian Pie Company!
Whosayna’s Australian Pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Whosayna’s Australian Pie is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have whosayna’s australian pie using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Australian Pie:
- Make ready For Base:
- Take 11/2 cup All Purpose Flour
- Get 1 tsp Baking Powder
- Take Pinch Salt
- Make ready 2 heapful tbsp Butter/Margarine
- Prepare For Top:
- Make ready as needed Puff Pastry sheets
- Prepare For Filling:
- Make ready 1/2 kg Steak (Chinese Cut)
- Take As needed Salt
- Prepare 1/2 tsp Black Pepper powder
- Take 1 small piece of Ginger (slivered)
- Make ready 5 cloves Garlic cloves (chopped)
- Get 4 Tomatoes (blend it)
- Make ready 2 tbsp Flour
- Take 2 tbsp Tomato Puree
- Take 1 tsp Worcestershire Sauce
- Get 1 cup Sweet Corns
- Prepare 1 tsp Chilli flakes
- Prepare 1/2 tsp Paprika
- Make ready 1 cup chopped Veggies (Capsicum, French Beans and Carrots)
On a recent trip to Auckland NZ and Melbourne AU, I discovered what all the hype was about. Not only for Aussie Football, but for Aussie Meat Pies. These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea.
Steps to make Whosayna’s Australian Pie:
- Base: - Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Cover with cling film
- Filling: - In a bowl put steak add little salt, black pepper powder and flour, mix well. In pressure cooker put oil add onions and sprinkle a tsp of sugar then braise to brown colour. Add steak and braise till it nice brown colour add the rest with one and half cups of water, mix well close the lid and cook till done. If it's watery dry on high flame
- Can add veggies and sweet corns when drying water. - Make sure it's saucy not dried up. - - Pie Filling: - Roll rotis the one and half to two inches bigger then the pie or tart moulds. - Lay the roti on the greased moulds and press the sides till the rim, can cut of extra - Poke with fork on the base - Bake in oven on 200°C till creamish brown, i usually make this before preparing the filling so by the time the filling is done all bases are ready to be filled. Let it cool then do filling.
- Top up with puff pastry rotis just a little bigger then the top of mould then pinch and press the edges all over. - Slit on the top then glaze with beaten egg - Bake in oven on 200°C till nice golden brown colour
Cool pies well before serving, as filling will. Today, millions of pies are gobbled up each year around the country. Australian Pie on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. The Australian Meat Pie is very popular in households around Australia, especially while watching Australian Football. Unlike a pot pie in the U.
So that’s going to wrap it up with this special food whosayna’s australian pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!