Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sechuan stir fry green beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sechuan Stir Fry Green Beans is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sechuan Stir Fry Green Beans is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Make ready 2 tbsp vegetable oil
- Make ready 1 inch ginger, minced
- Make ready 3 cloves garlic, minced
- Get 250 gr green beans, removed the two ends and chopped
- Prepare 100 gr minced pork
- Make ready 1/2 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
- Prepare to taste salt
Instructions to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that’s going to wrap this up with this exceptional food sechuan stir fry green beans recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
