Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white rice, fish fillet and coconut gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To find out more about this recipe or to see all of the Operation Transformation meals go to www.rte.ie/ot For all your Operation Transformation news don't. Nice served with steamed white rice. kg firm white fish fillet, chopped in to chunky pieces (I use Gurnard). Add coconut milk, tomatoes, stock and allspice, bring to boil.
White rice, fish fillet and coconut gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. White rice, fish fillet and coconut gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white rice, fish fillet and coconut gravy using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make White rice, fish fillet and coconut gravy:
- Take 2 cups rice
- Take 2 cups water
- Get Marinated fillet done overnight with spices of choice(garlic)
- Make ready Oil for frying
- Take Onions
- Take Tomatoes
- Make ready Light coconut milk
- Make ready Heavy coconut milk
- Prepare Peppers of choice
I have used tomato and tamarind as souring agents. Sprinkle over the fresh coriander leaves. Serve hot with steamed white rice. Fish curry and rice is a staple meal in Goa, very close to my idea of a perfect meal!
Instructions to make White rice, fish fillet and coconut gravy:
- Start by soaking the rice for around 30 mins
- Bring the water to boil and cook on the lowest heat when you add the rice.
- Add salt to taste.
- Fry the onions
- Add in tomatoes and let them cook.
- Add in the light coconut milk and let it cook till it reduces.
- Add the heavy milk and at this point you can add in your peppers.
- Leave to cook till it reduces and becomes a thick paste.
- Season your stew.
- The marinated fish was marinated overnight in garlic, oil, salt and you can add in black pepper with a drop of lemon juice
- Put some oil to heat but don't let it be too hot
- Shallow dry the fish and put it on some kitchen napkins and let it drain the excess oil.
- Serve with a dip of choice.
The gravy base is a medley of spices, tomatoes, coconut milk, and the tempering, which is added Typically, a south Indian fish curry has a souring agent added to the gravy, which can differ from region to region. I used hake fillets for this recipe, ideally you should opt for any flaky white fish with a mild taste (cod is. Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner Spice up plain white fish fillets with Thai flavours in this healthy recipe. Use sustainable white fish in this North African-inspired rice one-pot with harissa and apricot.. Fillet With Rice Recipes on Yummly
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