Aloo biryani
Aloo biryani

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Dum Biryani is a very delectable and scrumptious Biryani variety with strong flavors of masala, mint and tender potatoes. Aloo Biryani is one of the vegetarian special recipes, Potato biryani is one of the Indian food recipes. Hyderabadi aloo biryani is a easy Indian food recipe.

Aloo biryani is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Aloo biryani is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo biryani using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo biryani:
  1. Take 1.5 cups Rice
  2. Make ready 3 large Potato(aloo) cut into large cubes
  3. Take 1 medium Onion thinly sliced
  4. Make ready 1 large Tomato
  5. Get 1 tablespoon Ginger garlic paste
  6. Take 1/2 cup Mint(pudina)
  7. Get 1/2 cup Cilantro
  8. Take 1/2 cup Curd
  9. Take 1 tablespoon biryani masala powder
  10. Make ready 1/2 teaspoon turmeric powder
  11. Take 2 Green chillies
  12. Make ready 2.5 cups Water
  13. Make ready 3-4 tablespoons oil
  14. Make ready 1 teaspoon Salt
  15. Prepare 1 inch cinnamon stick
  16. Prepare 2 bay leaves
  17. Get 2-3 cloves
  18. Prepare 2 cardamomS

South Indian style spicy Potato Biryani prepared in pressure cooker. Making traditional biryanis like this takes some time and effort but it is completely worth it! When a blogger in Pakistan, Manal Aijaz, posted a poll on social media, we're sure she didn't realise that it will find resonance among Indians as well. Hence the name dum aloo biryani or aloo dum biryani.

Instructions to make Aloo biryani:
  1. Put the cooker on gas in high flame once cooker heated add oil and once it’s hot add cinnamon stick, cardamom, cloves and Bay leaf potatoes and saute them for 2 minutes till they turn light golden brown.
  2. Then add sliced onions, green chillies,ginger-garlic paste.Saute for 2-3 minutes until they turn light brown in color -stir regularly.
  3. Add tomato and cook for 2 minutes till tomatoes turn mushy add curd, mint, coriander leaves, biryani masala powder, turmeric powder and cook for another one minute.
  4. Add rice,water,salt and give a stir.Close the lid on the cooker. and wait for 1whistle.
  5. Aloo Biryani is ready. Serve with Onion Raita or plain yoghurt.

Few of the Popular biryani recipes you can. Aloo dum biryani is a recipe which is appreciated in many places. How to make the Aloo Dum Biryani. A aloo biryani recipe step by step with quick and easy method by Kitchen With Amna. In my veg biryani series, I had already shared a Chettinad style baby potato biryani in pressure cooker.

So that’s going to wrap this up for this special food aloo biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!