Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry mousse cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
strawberry mousse cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. strawberry mousse cake is something that I’ve loved my whole life. They are nice and they look fantastic.
This no-bake strawberry mousse cake recipe features a thick strawberry mousse filling nestled on a Golden Oreo crust. The cake is topped with fresh strawberry jam and homemade whipped cream. Stunning strawberry mousse cake with strawberry sponge cake, fluffy mousse filling and topped with a layered strawberry jello topping!
To begin with this recipe, we have to first prepare a few components. You can have strawberry mousse cake using 21 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make strawberry mousse cake:
- Get base
- Take 50 grams butter (melted)
- Take 100 grams digested biscuits crumbs
- Prepare sponge cake (1 piece)
- Take 1 egg
- Get 30 grams sugar
- Get 30 grams flour
- Prepare 10 grams butter (melted)
- Make ready strawberry mousse
- Prepare 350 grams whipping cream (whisked)
- Take 175 grams strawberry puree
- Take 16 grams powder gelatine
- Take 140 grams sugar
- Prepare 88 ml water
- Prepare strawberry decoration
- Prepare 10 strawberries
- Take decorating meringue
- Take 30 grams sugar
- Take 10 grams water
- Take 1 egg white
- Make ready 10 grams sugar
Fold the melted butter gently into the egg mousse, then gently fold in the flour. Reviews for: Photos of Strawberry Chocolate Mousse Cake. Everybody loved this white chocolate strawberry mousse cake and I am sure you would too. Whip the cold whipping cream until stiff peaks form.
Steps to make strawberry mousse cake:
- for the sponge cake: preheat the oven to 180C
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick
- add the shifted flour into the mixture, mix them with a spatula
- pour the melted butter into the mixture,mix them with a spatula (do not overmix)
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown
- cool the cake and put in a piece of card paper
- for the base: mix the melted butter and biscuit crumbs, then press into the cake mould
- for the strawberry decoration: cut the strawberries into half, place them around the mould
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix)
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling
- chill in fridge for about 2 hours until set
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy
- pour syrup with force into the mixture, whisk until the mixture become thick
- pipe on cake surface, use propane torch to brown surface until slightly charred
This is the best Strawberry Mousse Cake I've ever had! It's made with fresh strawberries, softly Almost as gorgeous as this cake. I made it with my little sister when. Strawberry mousse cake is always a good option. She'd make strawberry sponge cakes a lot, but when she wanted to up the wow-factor, she took it a step further and made it a mousse cake.
So that’s going to wrap this up with this exceptional food strawberry mousse cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
