2 Sauce Lasagna
2 Sauce Lasagna

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 2 sauce lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

2 Sauce Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. 2 Sauce Lasagna is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 2 Sauce Lasagna:
  1. Get 1 lb meat 80/20
  2. Take 1 lb sausage
  3. Get 1 box lasagna noodles (no need to precook style noodles)
  4. Prepare 1 can Classico red sauce
  5. Prepare 1 can Classico sun dried tomato Alfredo sauce
  6. Make ready 1 box spinach frozen (optional)
  7. Prepare 24 oz mozzarella cheese
  8. Prepare 1 egg
Instructions to make 2 Sauce Lasagna:
  1. If you are using spinach, allow time to defrost.
  2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
  3. In a separate bowl, mix cheese, egg and spinach.
  4. In a 13x9 pan, spread 1 cup marinara sauce on bottom.
  5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
  6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
  7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
  8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
  9. Cut and enjoy :)

So that is going to wrap it up with this special food 2 sauce lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!