Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, in one pot simple macaroni gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In One Pot Simple Macaroni Gratin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. In One Pot Simple Macaroni Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have in one pot simple macaroni gratin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make In One Pot Simple Macaroni Gratin:
- Get 1/2 Onion
- Prepare 120 grams Chicken thigh meat (or shrimp)
- Get 20 grams Butter
- Prepare 2 tbsp White flour
- Prepare 400 ml Milk
- Prepare 1 Soup base
- Prepare 60 grams Macaroni (4-minute quick boil)
- Make ready 50 grams Pizza cheese
- Make ready 1 Grated Parmesan cheese
Steps to make In One Pot Simple Macaroni Gratin:
- Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
- Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury.
- Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy.
- Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes.
So that’s going to wrap this up for this exceptional food in one pot simple macaroni gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!