Oreo chocolate cake
Oreo chocolate cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oreo chocolate cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. Chocolate Sofa Cake by Cakes StepbyStep.

Oreo chocolate cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Oreo chocolate cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook oreo chocolate cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oreo chocolate cake:
  1. Take self raising flour
  2. Prepare light brown soft sugar
  3. Prepare cocoa
  4. Get dark chocolate
  5. Prepare butter
  6. Prepare eggs
  7. Prepare pack of oreo cookies
  8. Get butter
  9. Prepare to 400g sifted icing sugar
  10. Prepare vanilla extract
  11. Prepare tablespoons milk

Six decadent layers of Oreo cake, Oreo buttercream, and a dark chocolate ganache. Perfect for the cookies and cream lover in your life! This chocolate cake, is filled with chocolate ganache and the most delicious oreo frosting. This frosting is so heavenly to eat and best of there is no butter in this cream, making it so light and delicious.

Instructions to make Oreo chocolate cake:
  1. Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.
  2. Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.
  3. Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.
  4. While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.
  5. Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.
  6. Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.

My most requested Chocolate Cake paired with the most amazing, fluffy and creamy OREO Buttercream… can you imagine a better combination? This Oreo drip cake is inspired in both design and taste by this classic cookie. This cake is made with my chocolate buttermilk layer cake recipe. While I have a few different chocolate cake recipes. A moist chocolate cake recipe full of Oreo icing and.

So that’s going to wrap this up with this special food oreo chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!