Hyderabadi Dum Ka Aaloo Methi Keema
Hyderabadi Dum Ka Aaloo Methi Keema

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi dum ka aaloo methi keema. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Dum Ka Aaloo Methi Keema is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Dum Ka Aaloo Methi Keema is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook hyderabadi dum ka aaloo methi keema using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Dum Ka Aaloo Methi Keema:
  1. Get 800 gm Mutton Mince
  2. Get 1 tbsp Salt or to taste
  3. Take 1 tbsp Red Chilli powder
  4. Make ready 1 tsp Cumin powder
  5. Get 1 tsp Turmeric powder
  6. Get 1 tsp Garam Masala
  7. Make ready 400 gm Yoghurt beaten
  8. Get 3 Onions thinly sliced and fried
  9. Make ready 2 Potatoes large diced
  10. Get 1 small bunch Coriander Leaves finely chopped
  11. Take 1 bunch Mint Leaves chopped
  12. Take 3-4 Green Chillies slit
  13. Get 3 tbsp Oil
  14. Prepare 2 tbsp Fenugreek Leaves
  15. Get 1 tsp Caraway Seeds
  16. Make ready 2 Cinnamon sticks small
Steps to make Hyderabadi Dum Ka Aaloo Methi Keema:
  1. First of all, marinate Mutton Mince with all the ingredients mentioned. Cover and leave aside until use. Deep fry sliced Onions and keep in the freezer for 10 minutes. Remove and crush them. They get crushed very easily this way. I had told about this in all my recipes where Onions are deep fried. Similarly deep fry Potatoes also. Keep them aside. Now let's proceed with the rest of the process.
  2. In a deep pan, heat Oil and add Caraway Seeds and Cinnamon sticks. Fry for a few seconds. Add slit Green Chillies and fry for a minute. Now add the marinated Mutton Mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Cover and cook for about 20-25 minutes.
  3. There is no need to add water. After the stipulated time that's mentioned, add Crushed Onions, deep fried Potatoes, Fenugreek Leaves chopped Coriander and Mint Leaves. Adjust Salt at this stage accordingly and simmer for another 10-12 minutes. Serve hot alongside Naans, Baghara Khaana, Parathas, Chapatis and Rumaali Rotis. Enjoy!

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