Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my plain doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
my plain doughnuts is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. my plain doughnuts is something that I have loved my entire life. They’re fine and they look wonderful.
I always wanted to make doughnuts and this was my first attempt. I used this recipe because it required only basic ingredients. Spread chocolate-hazelnut spread on plain Top plain doughnuts with sweetened whipped cream, sliced strawberries, and basil leaves.
To begin with this recipe, we have to prepare a few ingredients. You can cook my plain doughnuts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make my plain doughnuts:
- Take 7 grams dried yeast
- Make ready 70 grams caster sugar
- Prepare 500 grams plain white flour
- Make ready 315 ml whole milk (slightly warmed)
- Prepare 80 grams butter (softened)
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Instructions to make my plain doughnuts:
- put the yeast in a bowl with a table spoon of the caster sugar and a table spoon of the flour. mix in the warm milk and put in a warm place for 15 minutes untill frothy.
- put the rest of the sugar, flour and butter in a bowl and add the yeast mixture. use a wooden spoon to bring the mixture together then use your hands to form a ball. knead for 5-10 minutes. put the dough in a large lightly oiled bowl, cover with cling film and a tea towel. place in a warm place and leave to rise for 1 hour.
- knock the dough back then form 25 small balls (pinch abit of the dough, roll in your hand). put on a greased baking tray, cover with cling film and a tea towel, put in a warm place and leave to rise for 1 hour.
- heat deep fat fryer to about 190oc. fry balls for about 2 minutes or untill golden brown (they float so you will need to turn them) take them out the fryer and straight away (while still hot) roll in sugar. then you have doughnuts!
Make a small slit in the doughnut with the tip of a. We want My Doughnut to have that personal touch and use terms that are familiar to you. So we asked folks what are some of the terms that you would use to describe different amounts of doughnuts and. I shared with my friends how to make these delicious doughnuts. So now I thought I would share a complete tutorial on how to achieve the easiest doughnuts, for when you are tired, or you just need.
So that’s going to wrap this up for this special food my plain doughnuts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
