Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ube cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ube cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ube cake is something that I have loved my whole life. They are nice and they look fantastic.
Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.
To begin with this recipe, we have to first prepare a few components. You can cook ube cake using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ube cake:
- Get Chiffon(dry)
- Prepare 1 cup all purpose flour
- Get 1/2 cup sugar
- Make ready 1/4 tsp salt
- Make ready 1 1/2 baking powder
- Prepare 2 tbsp powdered milk
- Take Chiffon(wet)
- Prepare 4 egg yolks
- Make ready 1/4 cup oil
- Prepare 1/4 cup water
- Get 1 1/2 tsp ube flavor
- Take 1 tsp violet food color
- Take Meringue
- Take 4 egg whites
- Prepare 1/2 tsp cream of tartar
- Prepare 1/2 cup white sugar
- Prepare Fillings and toppings
- Take Ube halaya
- Prepare Macapuno strings
Ube Taisan (Ube Cake with Shredded Cheese and Sugar) - Woman Scribbles. Ube Taisan is a plain and simple version of an ube cake but it is definitely a delightful treat on its own. Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines.
Instructions to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
This purple yam can be incorporated into the icing on the cake too: Just add ube extract to your favorite buttercream frosting recipe and dress. There are some ube cakes for any family, in any mood, for any holiday or season. This version of sweet cakes or cupcakes is the one love for Filipinos. Simple ube cake recipe is best for christmas. This ube chiffon cake is light and fluffy.
So that’s going to wrap it up for this exceptional food ube cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
