Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour brinjal gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani. This tangy and sweet gravy along with the perfectly chunky brinjal pieces.
Sour brinjal gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sour brinjal gravy is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sour brinjal gravy using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour brinjal gravy:
- Make ready 500 gr Small brinjal
- Prepare 10 Red chilis (soak in 1tbsp vinegar)
- Get 1 tbs Chili powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tbs Tamarind paste
- Make ready to taste Salt
- Get 1 tsp gram dhal
- Take 1 tsp Coriander seed
- Make ready 1 tsp Rice
- Make ready 1 tsp Fried peanut
- Make ready 6 tbs Oil
- Take 1 tsp Sugar
Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. This recipe goes well with plain rice, roti too. How to make Brinjal Capsicum Gravy using our easy to make Brinjal Capsicum Gravy recipe. This is one of the best This is a fingerlicious gravy which can be used as an evening snack item also.
Instructions to make Sour brinjal gravy:
- Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
- Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
- Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
- Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
- Serve with coconut rice
Brinjal Chops is just another fancy name for " Stuffed Brinjal curry /Ennai kathrikkai", this recipe has been already shared by me but this version is slightly different and its close to the one served with. This brinjal gravy is often made to serve as a side dish with biryani. India is a country with multi cuisines. we all know that the North Indian cuisine is different from South Indian cuisine, but even the. Kathirikai Gotsu is a traditional South Indian gravy made with brinjal and moong dal and pairs perfectly with breakfast dishes like pongal and idli. Consuming brinjal on a regular basis helps prevent hardening of blood vessels, protects the heart and blood arteries.
So that’s going to wrap it up with this special food sour brinjal gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
