Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mama's homemade mac-n-cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mama's Homemade Mac-n-Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mama's Homemade Mac-n-Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mama's homemade mac-n-cheese using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mama's Homemade Mac-n-Cheese:
- Make ready 2 packages Elbow macaroni
- Take 2 cup Cheddar cheese, shredded
- Get 2 cup Colby Jack cheese, shredded
- Take 4 tbsp sour cream
- Get 1 1/2 tsp garlic powder
- Prepare 1 1/2 tsp Dried onion
- Get 1 tsp salt
- Get Topping
- Make ready 1 1/2 cup Italian seasoned Bread crumbs
- Prepare 1 stick butter
Steps to make Mama's Homemade Mac-n-Cheese:
- Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot.
- Preheat oven to 350°.
- To the macaroni add the remaining ingredients besides the butter and bread crumbs. Stir until well blended and place into a greased baking dish.
- In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread crumbs and combine. Spoon the mixture over the macaroni.
- Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!
So that is going to wrap it up for this special food mama's homemade mac-n-cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!