Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto sushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Keto Sushi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Keto Sushi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keto sushi using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Sushi:
- Take 5 sheets Nori
- Prepare .25 lbs smoked salmon lox
- Take 2 oz cream cheese
- Get .75 avocado
- Make ready 1 tsp Sesame seeds
Steps to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
So that’s going to wrap this up for this special food keto sushi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
