Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, signature memoni akni (pulao). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Signature Memoni Akni (Pulao) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Signature Memoni Akni (Pulao) is something which I have loved my entire life.
In this video we are going to show you how to make Memoni Beef Akni Pulao Easy Recipe by Cooking with Yusra. You can easily make Memoni Beef Akni Pulao by. #MeinFoodie #StreetFood #MemoniAkni People love to eat rice and looking for a different tastes in it. Mein Foodie is giving you wonderful foodie vibes as.
To begin with this recipe, we must first prepare a few components. You can cook signature memoni akni (pulao) using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Signature Memoni Akni (Pulao):
- Prepare 1 kg Beef
- Prepare 500 grams Rice
- Take 1/2 cup Oil
- Take 2 Onions sliced
- Take 1 tbsp Cumin Seeds
- Get 3 Big Cardamom
- Take 3 to 4 Cloves
- Prepare 3 to 4 Cinnamon small sticks
- Get 2-3 Star Aniseeds (badiyan ka phool)
- Prepare 2 Bay Leaves (Tez patta)
- Make ready 2 tbsp Ginger Garlic paste
- Prepare 1 1/2 tbsp Coriander Seeds crushed
- Prepare 10-15 Curry Patta
- Get Tomatos 2 sliced
- Take 1 tbsp Red Chilli powder
- Take 1 tbsp Turmeric powder
- Take 1 tsp Coriander powder
- Take 2 tbsp Green Chilli paste
- Prepare 3 to 4 Potatoes half boiled
- Take Coriander / Mint Leaves as required
- Get 5-6 Green chillies
- Get Salt upon taste
Memoni Akni is a beef with rice meal. It is also called a form of pulao. You find this very common in memon community. The spicy taste and the aroma of its spices used just makes it too difficult to resist.
Steps to make Signature Memoni Akni (Pulao):
- Heat oil put sliced onions and brown them. - - Gather and then soak cumin seeds, big cardamoms, cloves, cinnamon, star aniseeds in water for some time. - - Thenadd above soaked garam masala g.g.paste, crushed coriander, bay leaves (tez patta), curry patta, tomatoes sliced and make bhuna. - - Once all the above items are properly mixed, then add red chillis, turmeric powder, coriander powder, green chilli paste or chopped.
- Now add meat and 1 tsp salt to it, stir fry for few minutes add 2 cups of water and allow it to be cooked on slow flame. Let the water dry in the end.
- Now add water to the cooked meat based on the rice quantity. Also add salt, coriander leaves, mint leaves and few green chillies. When water comes to boil add soaked rice. When water is about to dry add the potatoes. Mix well rice and potatoes. Once water dries cover the pot and leave it on slow flame for 15 minutes. - - After 15 minutes when Akni is ready dish out and serve hot.
Memoni Gosht Pulao is a tasteful facet of Pakistani foods culture. Find the recipe presented below and enjoy a tasteful meal with your family. AKNI (MEMONI PULAOO). memons have delicious and tasty dishes.one of which is akni a flavourful combination of spices n aroma that makes a yummy pulaoo.enjoy this recipe a perfect lunch or dinner dish with raita n salad. Memoni fish pulao. ☆ Ingredients ☆. This was my favourite meal growing up.
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