Churros
Churros

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, churros. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. A churro is a fried-dough pastry—predominantly choux—based snack.

Churros is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Churros is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have churros using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Churros:
  1. Take 80 gr butter
  2. Prepare 240 ml water
  3. Prepare 20 gr sugar
  4. Make ready 1 t.s vanilla extract
  5. Take 150 gr flour for all purposes
  6. Take 2 eggs
  7. Get Sunflower oil
  8. Make ready little bit salt
  9. Prepare For serving
  10. Make ready Sugar
  11. Make ready Cinnamon

Spanish churros and Mexican churros are very similar. Mexican churros are coated in a cinnamon sugar mixture and served with chocolate, caramel, or whipped cream or eaten plain. See more ideas about Churros, Food, Churros recipe. · This Homemade Churros Recipe with Cinnamon Sugar is going to be one of the easiest and best tasting desserts you'll ever make. Transfer churros to a pastry bag or strong gallon ziploc bag with a corner snipped off, fitted with That was exactly my understanding of churros, too.

Steps to make Churros:
  1. In a pot put the butter, the water, the sugar, the vanilla extract and the salt over medium heat until it starts to boil.
  2. Add the flour and mix with a wooden spoon for 1-2 minutes until well mixed and be soft dough.
  3. Transfer the dough in the mixer and beat for 2-3 minutes until the dough gets cool.
  4. Add the eggs and beat with the electric mixer in a medium speed.
  5. Put the dough in a pastry bag and place a pan with the sunflower oil over medium to high heat.
  6. When the oil heats up, cut the dough in whatever shape yiu want, put it in the pan and let it fry.
  7. In a bowl put the sugar and the cinnamon and whet the churros are ready transfer them from the pan in the bowl.

I'm actually a little afraid now that I know they are so. Remove from the oil, and drain on. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. I first had Churros in school as part of a Spanish beginner course.

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